Watch Bizarre Foods online
Watch Bizarre Foods
Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chas... (more)ing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
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Full seasons and episodes listPrevious episodes
Full seasons and episodes listSeason 8 Episode 10 - Portland
Aired on April 22, 2013
Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver c... (more)hocolates, and ice cream made from marrow.
Season 8 Episode 9 - Northern California
Aired on April 15, 2013
Andrew Zimmern visits Northern California where people are reinventing sustainable living, like hunting doves, to developing strange new flavors for jelly beans, to training sheep ... (more)to eat weeds at local vineyards, people in this part of the country have a unique way of looking at how to get the food they eat.
Season 8 Episode 8 - The Other Florida
Aired on August 27, 2012
Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast.
Season 8 Episode 7 - The Blues Trail
Aired on August 20, 2012
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn carriage. He also gets a taste of grilled eel, stea... (more)med blue crabs and Korean blood sausage.
Aired on August 13, 2012
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's duck-heart pâté. Also: a soup that smells like a ... (more)dead body.